Positioned on Slug’s Lane in Somerleyton, overlooking the river Waveney, our restaurant is well renowned for a flavoursome, fresh and seasonal menu created by our experienced Head Chef Ryan Bolt & his team.
Market-fresh fish, seasonal game and specially selected meat dishes feature on the menu, with our ingredients being freshly sourced where possible from Somerleyton Estate’s own farms and other local farms in the Norfolk and Suffolk areas.
The Dukes Head bar offers a number of Suffolk real ales, a great selection of beers as well as a comprehensive wine list, which, weather allowing can be enjoyed outside in our beautiful gardens.
Our private function barn is set by the pub and has been lovingly refurbished in order to host a range of special events and parties in style.
Contact us for table reservations and for further information about the availability of Dukes Barn and holding your event or party at the Dukes Head in Somerleyton.
Looking for a hotel room?
We are planning a phase of rooms for the Duke’s Head in 2012/13 but in the meantime if you are looking for a room and love the Duke’s Head try our sister hotel Fritton House on the other side of the estate. Please contact Andrew Rogers and his team at 01493 484008
Pub fully booked?
If your favourite pub the Duke’s Head is fully booked, don’t despair, we can guarantee you same warm welcome and excellent service at Fritton House. Please contact Andrew Rogers and his team on 01493 484008
Smoked Mackerel fishcake, pickled beetroot & Horseradish
cream
