Christmas Menus Launched
We are happy to announce that Head Chef Ryan Bolt has created his menus for the 2011 christmas season. Click on OUR MENUS page to have a look!
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- Feb 22: Maggies Quiz
- Feb 23: Steak Day
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Menu Suggestion
Slow Roasted Pork Belly, Mustard Mash, Spring Cabbage with Red Wine Sauce



