Sample Menus

This is just a sample of what we serve - our current menu may feature different dishes & changes regularly

To Start

Antipasti platter £7/£12

Wild mushroom risotto £7

Bread, balsamic & olive oil £3.50

Olives £2.50

The Bar Snacks

Pan fried chorizo with olives, red onion & crusty bread £6

Chicken livers, bacon brandy cream reduction on toast £6.50

Tempura prawns, frissee salad, pickled fennel, cucumber & chilli mayo £6.50

Carrot Soup, carrot crisps with bread £6.50

Garlic Bread £3.50 with cheese £4.50

The Main Event

Sirloin steak, mushrooms, tomatoes, onion rings & handcut chips £19.50

Homemade pie:with mash, chips or baby potatoes and fresh winter vegetables 

Vegetable £10/Steak & Ale £12

Tomato, pesto and parmasan tagliatelle, rocket and garlic bread £11.50

Beer battered cod, garden peas, handcut chips and tartar £12

Braised black beef in caramelised onion & red wine gravy, fresh winter vegetables £11.50

Duke of burgers: 8oz beef burger with cheddar, bacon jam, pickles, salad & handcut chips £12

Smoked haddock, spinach & prawn risotto & a rocket salad £12

Spainish style spiced sausages, fried onions and sauteed potatoes £12.50

Pan fried seabass, saute potatoes, spring onion, kale, caper pomme noisette £13

 Roast chicken, topside of beef or loin of pork, seasonal vegetables, roast potatoes, yorkie and gravy £13

The Desserts

We offer a range of freshly prepared desserts made to order

The Cods Pollacks Take-away Fish & Chips

Available Monday - Saturday 12-2.30 & 6.30-9. Please call 01502 730281. Collection only.

Beer battered cod & chips £7.50

Beer battered sausage & chips £6

Mushy Peas £1 Tartare Sauce £0.50 Curried Mayonnaise £0.50

Unless otherwise stated all meat, game and venison will be sourced from the estate.
 All ingredients are sourced from suppliers with good provenance.
Gluten free and dairy free options available - please do not hesitate to ask a

         member of the Duke team or pre-order in advance.

We offer half sized portions of all our main meals for children plus a children's menu .

Polite notice; As of 06.05.16 we no longer accept Gourmet Society Cards.


Opening Times

Monday - Saturday 11am till 11pm

Sunday 12pm - 10:30pm

Food Served

Monday to Tuesday, serving bar snacks only from midday to 9pm.

Wednesday to Saturday and Bank Holidays 12pm - 2:30pm & 6:30pm - 9pm
Sunday 12pm - 5pm