This is just a sample of what we serve - our current menu may feature different dishes & changes regularly
Antipasti platter £7/£12
Wild mushroom risotto £7
Bread, balsamic & olive oil £3.50
The Bar Snacks
Pan fried chorizo with olives, red onion & crusty bread £6
Chicken livers, bacon brandy cream reduction on toast £6.50
Tempura prawns, frissee salad, pickled fennel, cucumber & chilli mayo £6.50
Carrot Soup, carrot crisps with bread £6.50
Garlic Bread £3.50 with cheese £4.50
The Main Event
Sirloin steak, mushrooms, tomatoes, onion rings & handcut chips £19.50
Homemade pie:with mash, chips or baby potatoes and fresh winter vegetables
Vegetable £10/Steak & Ale £12
Tomato, pesto and parmasan tagliatelle, rocket and garlic bread £11.50
Beer battered cod, garden peas, handcut chips and tartar £12
Braised black beef in caramelised onion & red wine gravy, fresh winter vegetables £11.50
Duke of burgers: 8oz beef burger with cheddar, bacon jam, pickles, salad & handcut chips £12
Smoked haddock, spinach & prawn risotto & a rocket salad £12
Spainish style spiced sausages, fried onions and sauteed potatoes £12.50
Pan fried seabass, saute potatoes, spring onion, kale, caper pomme noisette £13
Roast chicken, topside of beef or loin of pork, seasonal vegetables, roast potatoes, yorkie and gravy £13
We offer a range of freshly prepared desserts made to order
The Cods Pollacks Take-away Fish & Chips
Available Monday - Saturday 12-2.30 & 6.30-9. Please call 01502 730281. Collection only.
Beer battered cod & chips £7.50
Beer battered sausage & chips £6
Mushy Peas £1 Tartare Sauce £0.50 Curried Mayonnaise £0.50
Unless otherwise stated all meat, game and venison will be sourced from the estate.
All ingredients are sourced from suppliers with good provenance.
Gluten free and dairy free options available - please do not hesitate to ask a
member of the Duke team or pre-order in advance.
We offer half sized portions of all our main meals for children plus a children's menu .
Polite notice; As of 06.05.16 we no longer accept Gourmet Society Cards.
Monday - Saturday 11am till 11pm
Sunday 12pm - 10:30pm
Monday to Tuesday, serving bar snacks only from midday to 9pm.
Wednesday to Saturday and Bank Holidays 12pm - 2:30pm & 6:30pm - 9pm
Sunday 12pm - 5pm